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發酵日記
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Sunday, 5 August 2007
Asahi Munich-Type
烘焙的麥香及黑啤酒特有的香氣
甘甜的味道,似乎是來自黑啤酒中,crystal malt的使用
幾乎感覺不到的苦味
相當清爽的口感,適合夏天飲用。
--此為自己的品酒紀錄,僅供參考--
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