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發酵日記
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Wednesday, 27 August 2008
BECK'S DARK
BECK'S DARK 12OZ.
N:燻烤麥味.
P:焦炭、蜜糖、hop的苦味
甜:ooo, 苦:oo
F:焦炭的苦帶出甜美的尾感。
很好喝又平的德國黑啤酒,麥x不是他的對手...
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