skip to main
|
skip to sidebar
發酵日記
......
Friday 10 December 2021
Jura 18yo(44%, OB, 70cl)
Jura 18yo(44%, OB, 70cl)
C: Copper
N: 些許的火藥,一些熟水果、葡萄乾,陳熟的木桶味。 JURA. 20
P: 甜:2, 酸:3, 苦4, 鹹1, 中等酒體, dry, 木頭丹寧, 20
F: 木頭味明確的不甜膩雪莉. 20
C: 香氣豐富,陳年的口感乾淨、木質調均衡。有一種陰天的苦悶感。82
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
未達法定年齡,請勿飲酒
開車不喝酒,喝酒不開車
...
....
Aberfeldy
(1)
American IPA
(8)
American Strong Ale
(1)
Auchentoshan
(4)
Balvenie
(7)
Banff
(1)
BEER
(38)
Benriach
(2)
Blair Athol
(1)
Brora
(1)
Brown Ale
(1)
chocolate
(2)
Clynelish
(1)
Coal Ila
(1)
Cragganmore
(1)
Glen Ord
(4)
Glendronach
(6)
Glenfarclas
(1)
Glenfiddich
(10)
Glenrothes
(1)
Hakushu
(1)
Highland Park
(2)
Imperial IPA
(3)
IPA
(1)
Isle of Jura
(7)
Karuizawa
(1)
KAVALAN
(1)
Longmorn
(1)
Miltonduff
(2)
Nantou
(4)
Old Pulteney
(1)
PORTO
(1)
RUM
(3)
SAKE
(20)
Scottish Red Ale
(1)
SMW
(81)
Springbank
(1)
Taiwan
(4)
Tamnavulin
(6)
Tomatin
(2)
WINE
(2)
World-whisky
(9)
Yamazaki
(4)
Google Search
輸入您的搜尋字詞
Web
jogzr.blogspot.com
提交搜尋表單
No comments:
Post a Comment