skip to main
|
skip to sidebar
發酵日記
......
Thursday, 12 April 2007
廣島 酒王 賀茂鶴
豐富帶有花香的吟釀香氣,入口是一陣甜蜜,接著是非常細微的酸度。
尾韻是苦的,苦味在口中停留最久。口感類似米漿的濃稠,酒體給人的感覺是厚實的,是濃稠的口感帶來的錯覺?
補充: 10度c 以下,酸味非常明顯,蓋過最後面的苦味。
--此為自己的品酒紀錄,僅供我自己參考--
甜
OOOO
華麗
OO
薰
O
酸
O
清爽
O
爽
O
苦
OOO
沉穩
O
醇
OOO
美
OO
豐富
OOOO
熟
O
---------------------
日本酒度:-20
精米步合:60%
Newer Post
Older Post
Home
未達法定年齡,請勿飲酒
開車不喝酒,喝酒不開車
...
....
Aberfeldy
(1)
American IPA
(8)
American Strong Ale
(1)
Auchentoshan
(4)
Balvenie
(7)
Banff
(1)
BEER
(38)
Benriach
(2)
Blair Athol
(1)
Brora
(1)
Brown Ale
(1)
chocolate
(2)
Clynelish
(1)
Coal Ila
(1)
Cragganmore
(1)
Glen Ord
(4)
Glendronach
(6)
Glenfarclas
(1)
Glenfiddich
(10)
Glenrothes
(1)
Hakushu
(1)
Highland Park
(2)
Imperial IPA
(3)
IPA
(1)
Isle of Jura
(7)
Karuizawa
(1)
KAVALAN
(1)
Longmorn
(1)
Miltonduff
(2)
Nantou
(4)
Old Pulteney
(1)
PORTO
(1)
RUM
(3)
SAKE
(20)
Scottish Red Ale
(1)
SMW
(81)
Springbank
(1)
Taiwan
(4)
Tamnavulin
(6)
Tomatin
(2)
WINE
(2)
World-whisky
(9)
Yamazaki
(4)
Google Search
輸入您的搜尋字詞
Web
jogzr.blogspot.com
提交搜尋表單