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發酵日記
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Thursday, 13 November 2008
Balvenie 1996 12yo(60.5%,OB,Bourbon Barrel 1st fill, C#10334,WIP)
C: Gold.
N: Caramel, 香草, 麥芽糖
P: 油, 豐富多變(解析不出來, 儀器等級太低...),高級可可
F: 帶些許的苦味,好巧克力才有的回甘,中
甜:OOO(17.7), 酸:O, 苦:O, 鹹:o
B+
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